THE RAW BAR

 

THE SHELLS


Oysters

Wellfleet, Portland, New Bedford
$3 each | 1/2 dozen $17 | dozen $ 34
 

Littlenecks

$3 each | 1/2 dozen $17 | dozen $ 34
 

Stone Crab Claws

Whole grain mustard dipping sauce
$10
 

Jonah Crab Claws

Whole grain mustard dipping sauce
$10
 

Alaskan King Crab Claws

Chili remoulade
$10

THE COCKTAILS


All Natural Shrimp Cocktail

Smoked chili cocktail sauce
$10
 

Maine Lobster Avocado Cocktail

Watercress, avocado, horseradish, lime
$10
 

New England Crab Coconut Cocktail

Mango, coconut water, cilantro
$10
 

Oyster Shooter

Vodka, bloody mary
$10

 
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THE REST


Torched Salmon Belly

Teriyaki sticky rice,
caramelized pineapple
$10
 

Scallop Ceviche

Smoked tomato, lime, cilantro,
sweet onion
$10
 

Red Snapper Crudo

Serrano pepper, grapefruit, melon,
monini olive oil, preserved lemon
$10
 

Salmon Poke

Hawaiian flavors, taro chips
$10

 

OPTIONAL SAUCES

Smoked tomato mignonette | Classic mignonette | Smoked chili cocktail sauce | Mango habanero sauce
Grain mustard dipping sauce | Spicy lemon aioli | Teriyaki | Ponzu | Asian Vinaigrette

 

SMALL PLATES

 

Aged Goat Cheese "En Croute"

Aged creamy goat cheese, imported ham, flakey pastry, fall pear compote
$10
 

Steak Tartar

Grass fed fillet mignon, classic accompaniments, grilled sourdough
$10

Tempura Fried Shrimp Kung Pao Roll

Sweet and spicy chili sauce, roasted peanuts, baby shrimp
$10
 

Organic Chicken Egg in a Jar

Crispy pork belly, poached egg, truffled potato foam
$10

Lamb Curry Nachos

Crispy house potato chips, tender lamb, curry, brie, scallion
$10
 

Foie Gras Slider

House baked parker house rolls, red currant jam, pickled onions, maple butter
$10

 
 

MEDIUM PLATES

 

Cecina

Chickpea pancakes, smashed avocado, oven-dried tomatoes, cumin creme fraiche, balsamic (with lamb add $5)
$10

 

Cucumber Kimchee Asian Noodle Salad

Asian veggies, toasted cashews, poached duck egg
$10

Pomegranate Glazed Brussel Sprouts

Crispy Speck, toasted hazelnut,
local blue cheese
$10

Wild Mushroom Orecchiette

Locally foraged mushrooms, prosciutto, porcini broth, parmesan
$10

 
 

PLATES

 

House Ricotta Gnocchi

Asparagus, fried oysters, truffled celeriac foam, pea tendrils, parmesan
$20
 

Smoke Kissed Sockeye Salmon

Lightly smoked salmon, root vegetable lasagna, baby frisse salad, meyer lemon vinaigrette
$20

Brodetto

New England sourced seafood, tomato garlic broth, grilled sourdough, fennel
$20
 

The No 7 Burger

Locally sourced dry aged beef, buttered brioche, aged amish cheddar, LTO, pickle, rosemary parmesan fries
$20
 

Korean Fried Chicken

Secret sauce, warm asian noodles, tatsoi, ginger dressing
$20

Butternut Squash Ravioli

Sage, brown butter, parmesan, candied almonds
$20
 

Bone in Ribeye

Roquefort butter, rosemary parmesan fries
$20