March News


In this issue:

Brunch Live Music

Special Promotion

Easter Reservations


Introducing: Brunch

Thank you to everyone who has joined us for happy hour, dinner, and drinks. We’re so pleased to share that now, we can see each other even more. Starting Sunday, March 24, we’ll be offering weekend brunch service from 10am to 3pm. You’ll find some familiar Door No. 7 dishes and cocktails, alongside elevated breakfast favorites like Lobster Hash and Pork Belly Benedict. Call or click here to reserve your table. Starting the weekend of March 30, we’ll be offering brunch on Saturdays, too. We can’t wait to show you what our team has created for you.


And that’s not all…

In April, we will also be offering live Jazz during our Brunch Service on Sundays. Ease into your day with some of the area’s best musicians, our chef-inspired dishes, and maybe a little something from our Mimosa Cart…


Half Price Oysters, Every Day

What’s better than half price oysters? Half price oysters— every day. When you visit us between 4 and 6pm, you can select from any of our variety of oysters, and get two for the price of one. 


Celebrate With Us

The arrival of Spring means that some special occasions are right around the corner. We’re now accepting reservations for Easter Brunch and Mother’s Day. Please call or click here to secure your spot. 


Thank you to all of you who have given us such a warm welcome. Don’t hesitate to call or email with any questions or comments. We’d love to hear from you.

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